“Chicago Daily News” article calls Palermo’s Pizza “One of the best in Chicago and the Suburbs”
“Restaurant Hospitality Magazine” refers to Palermo’s as a “Miracle on 63rd Street.”
Nov 8, 1981
The “Chicago Sun Times” prints article entitled, “Sicilian Flavor on 63rd Street”
Palermo’s wins the pasta Restaurant of the Year Award.
Palermo’s is recognized in “Chicago Food Favorites: A Guide to 450 Favorite Eating Spots,” A book written by Pat Bruno.
Palermo’s wins the “Quest for the Best Italian Sausage” Award.
Jan 31, 1996
The “Chicago Sun-Times,” food critic Pat Bruno, praises Palermo’s in his article, “A Globetrotter’s Guide to Great Pizzerias: Want Some Great Spots to Eat Pizza from Chicago to Rome.”
Palermo’s wins the Daily Southtown Finest Reader’s Choice Award for Best Pizza.
The “Chicago Sun-Times” prints an article featuring two pictures of our delicious pizzas and puts Palermo’s first in its list “The Terrific 10” Pizzerias.
The “Chicago Tribune’s Redeye” quoted a reader who said, “Palermo’s on 63rd is BY FAR the best pizza in Chicago! From the sweet sauce to the delicious crust to the quality ingredients . . . it’s no wonder that I have been getting this pizza since I was a kid!”
The Best Overall and Specialty Pizza - Jaycees and Knights of Columbus Frankfort 2010 Pizza Contest
Most Loved Pizza - Winner for Frankfort and Mokena 2012 "Pizza Playoffs": See article here
Winner of Blind Taste Test for Most Loved Pizza in Entire Southland in the Frankfort Patch contest
The Terrific 10
Palermo Italian Restaurant & Pizzeria
3751 W. 63rd St. (773) 585-5002.
“…the classic thin-crust it the best (though the crust on the
Deep-dish was very much to my liking).”
“The stuffed pizza made at Palermo
Italian Restaurant & Pizzeria is one of
the area’s finest. And handsome too.”