Palermo’s Pizza and Restaurant on 63rd St. Timeline of Fame  

1970	“Chicago Daily News” article calls Palermo’s Pizza “One of the best in Chicago and the Suburbs”
1981	“Restaurant Hospitality Magazine” refers to Palermo’s as a “Miracle on 63rd Street.”
Nov 8, 1981	The “Chicago Sun Times” prints article entitled, “Sicilian Flavor on 63rd Street”
1986	Palermo’s wins the pasta Restaurant of the Year Award.
1986	Palermo’s is recognized in “Chicago Food Favorites: A Guide to 450 Favorite Eating Spots,” A book written by Pat Bruno.
1993	Palermo’s wins the “Quest for the Best Italian Sausage” Award.
Jan 31, 1996	The “Chicago Sun-Times,” food critic Pat Bruno, praises Palermo’s in his article,  “A Globetrotter’s Guide to Great Pizzerias: Want Some Great Spots to Eat Pizza from Chicago to Rome.”
2002	Palermo’s wins the Daily Southtown Finest Reader’s Choice Award for Best Pizza.
Oct 1,2004	The “Chicago Sun-Times” prints an article featuring two pictures of our delicious pizzas and puts Palermo’s first in its list “The Terrific 10” Pizzerias.
April 2007	The “Chicago Tribune’s Redeye” quoted a reader who said, “Palermo’s on 63rd is BY FAR the best pizza in Chicago!  From the sweet sauce to the delicious crust to the quality ingredients . . . it’s no wonder that I have been getting this pizza since I was a kid!”
The Terrific 10 Palermo Italian Restaurant & Pizzeria 3751 W. 63rd St. (773) 585-5002. “…the classic thin-crust it the best (though the crust on the Deep-dish was very much to my liking).”
“The stuffed pizza made at Palermo Italian Restaurant & Pizzeria is one of the area’s finest. And handsome too.”